Post by habibkhan11 on Feb 14, 2024 3:46:47 GMT
Article by Mr. Fabio Tiviti, Vice President and General Manager, Infor ASEAN-India Company. As defined by the United Nations, there is a systematic relationship between water- food -energy. Let it be your heart. It is an important part of sustainable development efforts and it has been found that food contributes up to 26% of global greenhouse gas emissions . So it is easy to understand why. Which food manufacturers and processors Food is therefore under pressure. To enhance their sustainability credentials, companies must turn this challenge into an opportunity by ensuring that their products Their expectations are met. increase in customers both in terms of sustainability and social responsibility At the same time, you must practice according to relevant legal requirements continuously increasing.
The food business must work hard. more intelligently Especially in the matter Austria Telemarketing Data of development developed to increase efficiency and sustainability product stability Water-Drop1060-5875f76d.jpg Changes that come from customer needs The Rise of Influencers on social media with media news reports related to Concerning consumption and responsibility more sustainable preferences This means more customers. I want to see. and a true connection with Products purchased every day which include food products as well And what are they not worried about? Not just the product itself , but also the packaging method. and transport products as well for food manufacturers Of course, the legal requirements The issue of sustainability is also increasing, as evidenced by the setting of packaging standards. in some countries, such as Grüne Punkt in Germany or the Green Dot , which is a license symbol. European Network Relationship Recycling product packaging materials Consumer Protection Act and Anti-Wastage and Circular Economy (AGEC) in France, which is a law regarding waste disposal. Eliminate waste and pollution, etc.
Because nowadays Requiring labeling to indicate value nutritional information and allergens It has become a standard. Therefore it can be seen that there is a tendency to increase More regulation on issues such as carbon emissions and water use In the next few years, businesses must focus on Compliance which is not only for practice According to regulations only But it also increases confidence. to attract the attention of a customer base that has a vision More vision too Although the certification of information Strict sustainability standards are not yet a ' license to operate ' , but they inevitably will. Ong is finally Many food businesses are adopting the of sustainability to make yourself different from other manufacturers, but this is important. Because you have to answer what it is. criteria for products that are considered ' sustainable ' Perhaps the food business is facing The greatest obstacle Especially when talking about Developing new ' sustainable ' products Scope of sustainability The most straightforward and basic approach is to determine the environmental impact. .
The food business must work hard. more intelligently Especially in the matter Austria Telemarketing Data of development developed to increase efficiency and sustainability product stability Water-Drop1060-5875f76d.jpg Changes that come from customer needs The Rise of Influencers on social media with media news reports related to Concerning consumption and responsibility more sustainable preferences This means more customers. I want to see. and a true connection with Products purchased every day which include food products as well And what are they not worried about? Not just the product itself , but also the packaging method. and transport products as well for food manufacturers Of course, the legal requirements The issue of sustainability is also increasing, as evidenced by the setting of packaging standards. in some countries, such as Grüne Punkt in Germany or the Green Dot , which is a license symbol. European Network Relationship Recycling product packaging materials Consumer Protection Act and Anti-Wastage and Circular Economy (AGEC) in France, which is a law regarding waste disposal. Eliminate waste and pollution, etc.
Because nowadays Requiring labeling to indicate value nutritional information and allergens It has become a standard. Therefore it can be seen that there is a tendency to increase More regulation on issues such as carbon emissions and water use In the next few years, businesses must focus on Compliance which is not only for practice According to regulations only But it also increases confidence. to attract the attention of a customer base that has a vision More vision too Although the certification of information Strict sustainability standards are not yet a ' license to operate ' , but they inevitably will. Ong is finally Many food businesses are adopting the of sustainability to make yourself different from other manufacturers, but this is important. Because you have to answer what it is. criteria for products that are considered ' sustainable ' Perhaps the food business is facing The greatest obstacle Especially when talking about Developing new ' sustainable ' products Scope of sustainability The most straightforward and basic approach is to determine the environmental impact. .